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| Format: | Bog |
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| Sprog: | engelsk |
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| era | |
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| format | Book |
| genre | |
| geographic | |
| id | 0b2579b6-d3c2-4a72-934a-cdf4e1fa1809 |
| isbn | 9781624035609 1624035604 |
| issn | |
| language | eng |
| physical | 112 p. :col. ill. ;22 x 25 cm. |
| publication | – publisher: Essential Library dateOfPublication: c2015 |
| publishDate | c2015 |
| subjects | |
| title | Food science : you are what you eat / by Amanda Lanser. |
| topic | Food industry and trade. Food Food |