Commenti: FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.

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Dettagli Bibliografici
Natura:	Libro
Lingua:	inglese
Soggetti:	Hazard Analysis and Critical Control Point (Food safety system) Food contamination Food handling Food poisoning Health insurance. National health insurance. Insurance, Health Food Contamination Food Handling Guidelines as Topic National Health Programs Safety Management National health insurance Health insurance voedselveiligheid food safety risicoschatting risk assessment kleine bedrijven small businesses agroindustrial sector haccp Food Quality and Safety Quality Management Kwaliteit van levensmiddelen, voedselveiligheid Kwaliteitszorg Handbooks and manuals
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