Descripción: Nanotechnology in Food Products : Workshop Summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies.

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Detalles Bibliográficos
Formato:	Libro
Idioma:	inglés
Subjects:	Food Nanotechnology Food industry and trade. Microelectronics. Physical sciences. Nanotechnology. Methodology. Industries. Technology. Food science. Publication Formats Food Industry Miniaturization Investigative Techniques Natural Science Disciplines Food Technology Food Analysis Congresses Methods Industry Disciplines and Occupations Analytical, Diagnostic and Therapeutic Techniques and Equipment Publication Characteristics Technology Technology, Industry, and Agriculture Technology, Industry, Agriculture microelectronics. physical sciences. methodology. Physical sciences Microelectronics Methodology Industries Food industry and trade Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings.
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Descripción
Summary:	Summary goes here
descrición da copia:	General Notes
Descrición Física:	1 online resource (ix, 136 pages) :illustrations
ISBN:	9780309137737 030913773X 1282437194 9781282437197 9786612437199 6612437197