Affichage MARC: Jang : the soul of Korean cooking / Mingoo Kang with Joshua David Stein and Nadia Cho.

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Détails bibliographiques
Format:	Livre
Langue:	anglais
Sujets:	Cooking, Korean. Hot pepper sauces Fermented soyfoods Cooking (Fermented foods) COOKING / Individual Chefs & Restaurants. COOKING / Methods / General. COOKING / Regional & Ethnic / Asian. COOKING / Regional & Cultural / Asian. Cookbooks. Recipes. Nonfiction.
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era
format	Book
genre
geographic
id	415bfb3f-1f70-4f72-af93-dbe286f4fd9f
isbn	9781648291869 1648291864
issn
language	eng
physical	215 pages :color illustrations ;28 cm
publication	– publisher: Artisan a division of Workman Publishing dateOfPublication: 2024
publishDate	2024
subjects
title	Jang : the soul of Korean cooking / Mingoo Kang with Joshua David Stein and Nadia Cho.
topic	Cooking, Korean. Hot pepper sauces Fermented soyfoods Cooking (Fermented foods) COOKING / Individual Chefs & Restaurants. COOKING / Methods / General. COOKING / Regional & Ethnic / Asian. COOKING / Regional & Cultural / Asian. Cookbooks. Recipes. Nonfiction.