Beeld op de omslag

Summary goes here

Bewaard in:
Bibliografische gegevens
Formaat: Boek
Taal:Engels
Onderwerpen:
Vegetarian cooking.
Electronic books.
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

History of Science

Exemplaargegevens van History of Science
Plaatsingsnummer: TX837 .F96 2014
Kopie 0 AVAILABLE
Aantekeningen:
  • json {"id":"5791bd5f-85a2-55f0-8724-9165c35ce9fb","status":{"code":"AVAILABLE"},"location":{"code":"me1HistSci","name":"History of Science"},"barcode":"1007363582","callNumber":"TX837 .F96 2014","hostLmsCode":"INTEGRATION_PROFESSIONAL","sourceHostLmsCode":"INTEGRATION_PROFESSIONAL","owningContext":"INTEGRATION_PROFESSIONAL","isRequestable":true,"isSuppressed":false,"holdCount":0,"availabilityDate":"2026-01-08T06:51:45.147581686Z","localItemType":"microform","canonicalItemType":"CIRC","localItemTypeCode":"microform","agency":{"code":"professional","name":"Special : EBSCO Integration Professional","description":"Special : EBSCO Integration Professional"},"statusCorrectAsOf":"2026-01-08T06:51:45.875672893Z"}
Kopie 1 AVAILABLE
Aantekeningen:
  • json {"id":"58f879ae-1547-5670-b986-1ef3a01a691b","status":{"code":"AVAILABLE"},"location":{"code":"me1HistSci","name":"History of Science"},"barcode":"1007363585","callNumber":"TX837 .F96 2014","hostLmsCode":"INTEGRATION_PROFESSIONAL","sourceHostLmsCode":"INTEGRATION_PROFESSIONAL","owningContext":"INTEGRATION_PROFESSIONAL","isRequestable":true,"isSuppressed":false,"holdCount":0,"availabilityDate":"2026-01-08T06:51:45.147581686Z","localItemType":"dvd","canonicalItemType":"CIRC","localItemTypeCode":"dvd","agency":{"code":"professional","name":"Special : EBSCO Integration Professional","description":"Special : EBSCO Integration Professional"},"statusCorrectAsOf":"2026-01-08T06:51:45.876125898Z"}
Kopie 2 AVAILABLE
Aantekeningen:
  • json {"id":"0a197cb1-8660-506f-a904-df21bde2f664","status":{"code":"AVAILABLE"},"location":{"code":"me1HistSci","name":"History of Science"},"barcode":"1007363586","callNumber":"TX837 .F96 2014","hostLmsCode":"INTEGRATION_PROFESSIONAL","sourceHostLmsCode":"INTEGRATION_PROFESSIONAL","owningContext":"INTEGRATION_PROFESSIONAL","isRequestable":true,"isSuppressed":false,"holdCount":0,"availabilityDate":"2026-01-08T06:51:45.147581686Z","localItemType":"electronic resource","canonicalItemType":"CIRC","localItemTypeCode":"electronic resource","agency":{"code":"professional","name":"Special : EBSCO Integration Professional","description":"Special : EBSCO Integration Professional"},"statusCorrectAsOf":"2026-01-08T06:51:45.874825725Z"}
Kopie 3 AVAILABLE
Aantekeningen:
  • json {"id":"73d91c1b-d158-51cd-9cac-402cfd70716d","status":{"code":"AVAILABLE"},"location":{"code":"me1HistSci","name":"History of Science"},"barcode":"1007363583","callNumber":"TX837 .F96 2014","hostLmsCode":"INTEGRATION_PROFESSIONAL","sourceHostLmsCode":"INTEGRATION_PROFESSIONAL","owningContext":"INTEGRATION_PROFESSIONAL","isRequestable":true,"isSuppressed":false,"holdCount":0,"availabilityDate":"2026-01-08T06:51:45.147581686Z","localItemType":"book","canonicalItemType":"CIRC","localItemTypeCode":"book","agency":{"code":"professional","name":"Special : EBSCO Integration Professional","description":"Special : EBSCO Integration Professional"},"statusCorrectAsOf":"2026-01-08T06:51:45.876524658Z"}