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Detalles Bibliográficos
Formato: Libro
Idioma:inglés
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era
format Book
genre
geographic
id 5e7f97b6-98c8-4ddb-abf2-aef17bea3133
isbn 0199632847
9780199632848
issn
language eng
physical xv, 572 pages :illustrations ;23 cm
publication – publisher: IRL Press at Oxford University Press
  dateOfPublication: ©1992
publishDate ©1992
subjects
title Gums and stabilisers for the food industry 6 / edited by Glyn O. Phillips, P.A. Williams, and David J. Wedlock.
topic Colloids
Food additives
Colloids.
Food additives.
FoodAdditives
voedseladditieven
food additives
stabiliseermiddelen
stabilizers
polysacchariden
polysaccharides
gommen
gums
Food Analysis
Voedselanalyse
Conference papers and proceedings.