APA (7th ed.) Citation

(1932). Colloid aspects of food chemistry and technology / by William Clayton, with 64 illustrations.

Chicago Style (17th ed.) Citation

Colloid Aspects of Food Chemistry and Technology / by William Clayton, with 64 Illustrations. 1932.

MLA (9th ed.) Citation

Colloid Aspects of Food Chemistry and Technology / by William Clayton, with 64 Illustrations. 1932.

Warning: These citations may not always be 100% accurate.