| era | |
|---|---|
| format | Book |
| genre | |
| geographic | |
| id | 6db8ae71-e349-4fa9-bc36-e3fedeab858b |
| isbn | |
| issn | |
| language | eng |
| physical | viii, 571 pages :illustrations, plates, diagrams ;26 cm |
| publication | – publisher: J A Churchill dateOfPublication: 1932 |
| publishDate | 1932 |
| subjects | |
| title | Colloid aspects of food chemistry and technology / by William Clayton, with 64 illustrations. |
| topic | Colloids. Food Colloids |