(2017). Red, white, and 'que: Farm-fresh foods for the American grill / by Karen Adler and Judith Fertig.
Chicago Style (17th ed.) ZitazioaRed, White, and 'Que: Farm-fresh Foods for the American Grill / by Karen Adler and Judith Fertig. 2017.
MLA (9th ed.) ZitazioaRed, White, and 'Que: Farm-fresh Foods for the American Grill / by Karen Adler and Judith Fertig. 2017.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.