MARC21: Cucina povera : the Italian way of transforming humble ingredients into unforgettable meals / Giulia Scarpaleggia ; photographs by Tommaso Galli.

Summary goes here

Salvato in:

Dettagli Bibliografici
Natura:	Libro
Lingua:	inglese
Soggetti:	Cooking, Italian. COOKING / Regional & Ethnic / Italian. COOKING / Methods / Low Budget. COOKING / Individual Chefs & Restaurants. Cookbooks. Nonfiction.
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

era
format	Book
genre
geographic
id	894faaa5-6561-4d60-9930-bf0dddee48b8
isbn	9781648290565 1648290566
issn
language	eng
physical	320 pages ;27 cm
publication	– publisher: Artisan dateOfPublication: 2023
publishDate	2023
subjects
title	Cucina povera : the Italian way of transforming humble ingredients into unforgettable meals / Giulia Scarpaleggia ; photographs by Tommaso Galli.
topic	Cooking, Italian. COOKING / Regional & Ethnic / Italian. COOKING / Methods / Low Budget. COOKING / Individual Chefs & Restaurants. Cookbooks. Nonfiction.