Comentarios: Microwaves in the food processing industry / by Robert V. Decareau ; with a contribution by Richard E. Mudgett.

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Detalles Bibliográficos
Formato:	Libro
Idioma:	inglés
Subjects:	Food industry and trade. Microwave heating Food industry and trade Microwave heatingIndustrial applications eten koken cooking fermentatie fermentation voedselindustrie food industry voedselbewaring food preservation voedseltechnologie food technology voedingsmiddelen foods infraroodstraling infrared radiation koken met de magnetron microwave cooking druk pressure straling radiation zonne-energie solar energy microgolfstraling microwave radiation Food Preservation Food and Bioprocess Engineering (General) Bewaring van levensmiddelen Levensmiddelen- en bioproceskunde (algemeen)
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