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| Formato: | Libro |
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| Idioma: | inglés |
| Subjects: | |
| Tags: |
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| era | |
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| format | Book |
| genre | |
| geographic | |
| id | 9d7251c5-e954-407d-86ed-599568d7d3cf |
| isbn | 0216931460 9780216931466 0442314647 9780442314644 |
| issn | |
| language | eng |
| physical | xii, 280 pages :illustrations ;24 cm |
| publication | – publisher: Blackie dateOfPublication: 1992 |
| publishDate | 1992 |
| subjects | |
| title | Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton. |
| topic | Coloring matter in food. Coloring matter in food. Colorants alimentaires. FoodAdditives |