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| Format: | Bog |
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| Sprog: | engelsk |
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| era | |
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| format | Book |
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| id | bdd26fa2-4af0-45be-9bb9-e18a964ad9ef |
| isbn | 9780195326864 0195326865 |
| issn | |
| language | eng |
| physical | xxi, 249 pages :illustrations ;25 cm |
| publication | – publisher: Oxford University Press dateOfPublication: 2007 |
| publishDate | 2007 |
| subjects | |
| title | Labeling genetically modified food : the philosophical and legal debate / edited by Paul Weirich. |
| topic | Genetically modified foods. Food Consumers' preferences. Consumers' preferences Food Genetically modified foods Aufsatzsammlung Consumers' preferences FoodLabeling Genetically modified foods Genetisch verändertes Lebensmittel KennzeichnungRecht voedselbiotechnologie food biotechnology voedseltechniek food engineering genetische modificatie genetic engineering voedingsmiddelen foods kwaliteitsetikettering quality labelling etiketteren labelling voedselveiligheid food safety risicoschatting risk assessment voedingsmiddelenwetgeving food legislation regelingen regulations ethiek ethics filosofie philosophy recht law consumentenvoorkeuren consumer preferences voedselvoorkeuren food preferences vs usa europese unie european union Food Law Food Biotechnology Concepts of Food Quality Consumer Protection Voedingsmiddelenrecht Levensmiddelenbiotechnologie Denkbeelden over voedselkwaliteit Consumentenbescherming |