Comments: Labeling genetically modified food : the philosophical and legal debate / edited by Paul Weirich.

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Bibliographic Details
Format:	Book
Language:	English
Subjects:	Genetically modified foods. Food Consumers' preferences. Consumers' preferences Genetically modified foods Aufsatzsammlung FoodLabeling Genetisch verändertes Lebensmittel KennzeichnungRecht voedselbiotechnologie food biotechnology voedseltechniek food engineering genetische modificatie genetic engineering voedingsmiddelen foods kwaliteitsetikettering quality labelling etiketteren labelling voedselveiligheid food safety risicoschatting risk assessment voedingsmiddelenwetgeving food legislation regelingen regulations ethiek ethics filosofie philosophy recht law consumentenvoorkeuren consumer preferences voedselvoorkeuren food preferences vs usa europese unie european union Food Law Food Biotechnology Concepts of Food Quality Consumer Protection Voedingsmiddelenrecht Levensmiddelenbiotechnologie Denkbeelden over voedselkwaliteit Consumentenbescherming
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