(2024). Braised: 60 recipes for fall-off-your-fork tender beef, pork, poultry & more / Jenny Goycochea, creator of So Much Food.
Chicago Style (17th ed.) CitationBraised: 60 Recipes for Fall-off-your-fork Tender Beef, Pork, Poultry & More / Jenny Goycochea, Creator of So Much Food. 2024.
MLA citiranjeBraised: 60 Recipes for Fall-off-your-fork Tender Beef, Pork, Poultry & More / Jenny Goycochea, Creator of So Much Food. 2024.
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