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Salvato in:
Dettagli Bibliografici
Natura: Libro
Lingua:inglese
Soggetti:
Gums and resins
Stabilizing agents
Food additives
Hydrocolloids
Stabilizing agents.
stabilizer.
Food industry
gommen
gums
stabiliseermiddelen
stabilizers
reologische eigenschappen
rheological properties
karakterisering
characterization
emulsies
emulsions
gels
polysacchariden
polysaccharides
structuur
structure
voedingsvezels
dietary fibres
Chemistry of Food Components
Food Physics
Chemie van voedselcomponenten
Levensmiddelenfysica
Conference papers and proceedings
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