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| Format: | Book |
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| Language: | English |
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| era | |
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| format | Book |
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| id | d6658355-e844-449c-ae5d-8931eaf5be0f |
| isbn | 9781594204074 (hardback) 1594204071 (hardback) 9781594204074 1594204071 9780143127154 0143127152 |
| issn | |
| language | eng |
| physical | 486 pages ;25 cm 486 pages :illustration ;24 cm |
| publication | – publisher: The Penguin Press dateOfPublication: 2014 |
| publishDate | 2014 |
| subjects | |
| title | The third plate : field notes on the future of food / Dan Barber. |
| topic | Natural foods Seasonal cooking Agriculture Food supply Food habits SOCIAL SCIENCE / Agriculture & Food. BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs. COOKING / General. Agriculture. Natural foods. Seasonal cooking. SOCIAL SCIENCE BIOGRAPHY & AUTOBIOGRAPHY COOKING Ernährungssicherung. Bodenschutz. Landwirtschaft. Fischerei. Biodiversität. Agriculture. Natural foods. Seasonal cooking. United States. |