Summary goes here
Salvato in:
| Natura: | Libro |
|---|---|
| Lingua: | inglese |
| Soggetti: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
| era | |
|---|---|
| format | Book |
| genre | |
| geographic | |
| id | ddc8fb86-6ced-4bdb-993d-2315659c4e2d |
| isbn | 0850667666 9780850667660 |
| issn | |
| language | eng |
| physical | xvii, 201 pages :illustrations ;24 cm |
| publication | – publisher: Taylor Francis dateOfPublication: 1991 |
| publishDate | 1991 |
| subjects | |
| title | Free radicals and food additives / edited by Okezie I. Aruoma and Barry Halliwell. |
| topic | Food additives Free radicals (Chemistry) Free radical reactions Nutrient interactions. Free radicals (Chemistry) Food Additives Free Radicals Free radicals (Chemistry) Food additives Free radical reactions Free radicals (Chemistry) Nutrient interactions Additifs alimentaires Radicaux libres FoodAdditives voedseladditieven food additives vrije radicalen free radicals voedselveiligheid food safety antioxidanten antioxidants Additives and Contaminants Additieven en contaminanten |