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| Format: | Book |
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| Language: | English |
| Subjects: | |
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| era | |
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| format | Book |
| genre | |
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| id | e04a0868-998d-4e56-bb33-e53979966ab7 |
| isbn | 9810016530 9789810016531 9810016522 9789810016524 |
| issn | |
| language | eng |
| physical | 2 volumes :illustrations ;27 cm |
| publication | – publisher: Singapore Institute of Food Science and Technology dateOfPublication: ©1989 |
| publishDate | ©1989 |
| subjects | |
| title | Trends in food processing : proceedings of the 7th World Congress of Food Science and Technology, Singapore, October 1987 / editor-in-chief, Ang How Ghee. |
| topic | Food industry and trade Food industry and trade voedselindustrie food industry voedseltechnologie food technology Food Sciences (General) Levensmiddelentechnologie (algemeen) Conference papers and proceedings |