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| Format: | Book |
|---|---|
| Language: | English |
| Subjects: | |
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| era | |
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| format | Book |
| genre | |
| geographic | |
| id | e115a8ea-e3a8-48d2-b2ef-626e288ccd74 |
| isbn | 0966717902 9780966717907 |
| issn | |
| language | eng |
| physical | 224 pages ;14 x 22 cm |
| publication | – publisher: FAQs Press dateOfPublication: 2000 ©2000 |
| publishDate | 2000 ©2000 |
| subjects | |
| title | Food FAQs : substitutions, yields & equivalents / by Linda Resnik and Dee Brock. |
| topic | Ingredient substitutions (Cooking) Food |