您的評論: International dictionary of food & cooking : ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes / compiled by Charles G. Sinclair.

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書目詳細資料
格式:	圖書
語言:	英语
主題:	Food Cooking voedselbereiding food preparation eten koken cooking voedsel food voedingsmiddelen foods maaltijden meals borden dishes woordenboeken dictionaries verklarende woordenlijsten glossaries Food Sciences (General) Dictionaries - Food Sciences Food and Bioprocess Engineering (General) Levensmiddelentechnologie (algemeen) Woordenboeken - Voeding en Levensmiddelentechnologie Levensmiddelen- en bioproceskunde (algemeen) cookbooks. Dictionaries Cookbooks.
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