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| era | |
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| format | Book |
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| geographic | |
| id | e7c8e281-2dc2-45f3-91bb-80ddb34c12eb |
| isbn | 0309043875 9780309043878 0306043875 9780306043871 0306043874 |
| issn | |
| language | eng |
| physical | xv, 432 pages :illustrations ;27 cm |
| publication | – publisher: National Academy Press dateOfPublication: 1991 |
| publishDate | 1991 |
| subjects | |
| title | Seafood safety / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. |
| topic | Seafood Seafood Seafood Marine toxins. Quality control. Fishes Food Contamination Food Inspection Food Supply Foodborne Diseases Marine Toxins Quality Control Shellfish Poisoning quality control. Quality control Marine toxins Seafood Seafood Seafood voedselveiligheid food safety visproducten fish products voedselbesmetting food contamination beleid inzake voedsel food policy vs usa Food Quality and Safety Kwaliteit van levensmiddelen, voedselveiligheid |