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era
format Book
genre
geographic
id e7c8e281-2dc2-45f3-91bb-80ddb34c12eb
isbn 0309043875
9780309043878
0306043875
9780306043871
0306043874
issn
language eng
physical xv, 432 pages :illustrations ;27 cm
publication – publisher: National Academy Press
  dateOfPublication: 1991
publishDate 1991
subjects
title Seafood safety / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
topic Seafood
Seafood
Seafood
Marine toxins.
Quality control.
Fishes
Food Contamination
Food Inspection
Food Supply
Foodborne Diseases
Marine Toxins
Quality Control
Shellfish Poisoning
quality control.
Quality control
Marine toxins
Seafood
Seafood
Seafood
voedselveiligheid
food safety
visproducten
fish products
voedselbesmetting
food contamination
beleid inzake voedsel
food policy
vs
usa
Food Quality and Safety
Kwaliteit van levensmiddelen, voedselveiligheid