(1981). Environmental impact guidelines for new source canned and preserved seafood processing facilities.
Chicago Style (17th ed.) CitationEnvironmental Impact Guidelines for New Source Canned and Preserved Seafood Processing Facilities. 1981.
MLA (9th ed.) CitationEnvironmental Impact Guidelines for New Source Canned and Preserved Seafood Processing Facilities. 1981.
Warning: These citations may not always be 100% accurate.