Summary goes here

Gespeichert in:
Bibliographische Detailangaben
Format: Buch
Sprache:Englisch
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
era
format Book
genre
geographic
id f30e3ef6-855d-4ab3-80be-bb4ae3fc1cd3
isbn 9780969192121
0969192126
issn
language eng
physical 278 pages ;25 cm
publication – publisher: Wilmor Pub
  dateOfPublication: 2012
publishDate 2012
subjects
title Raising the bar : the future of fine chocolate / by Pam Williams & Jim Eber.
topic Chocolate.
Chocolate processing.
Chocolate industry.
chocolate.
Chocolate.
Chocolate industry.
Chocolate processing.