Summary goes here
Gorde:
| Formatua: | Liburua |
|---|---|
| Hizkuntza: | ingelesa |
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
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| era | |
|---|---|
| format | Book |
| genre | |
| geographic | |
| id | f43207a4-a4d7-4bc2-a9ae-38debd5c3dbc |
| isbn | 0853347557 9780853347552 0853349215 9780853349211 0853342628 9780853342625 |
| issn | |
| language | eng |
| physical | volumes <1-2> :illustrations ;23 cm. |
| publication | – publisher: Applied Science Publishers dateOfPublication: 19781980 |
| publishDate | 19781980 |
| subjects | |
| title | Developments in food analysis techniques / edited by R.D. King. |
| topic | Food Food Analysis Food Analysis Food Analyse d'aliment. FOOD COLOURANTS FOOD TECHNOLOGY FOOD ANALYSIS LIPIDS PROTEINS FATS SPECTROSCOPY FLUOROSCOPY MICROSCOPY TEXTURES FOOD ADDITIVES VITAMINS NITROGEN WATER CHROMATOGRAPHY CARBOHYDRATES FIBRE CONTENT TRACE ELEMENTS FUNGITOXINS IMMUNOLOGICAL METHODS |