Henkilökuntanäyttö: Trait-modified oils in foods / edited by Frank T. Orthoefer, FTO Foods, Knoxville, TN, USA, Gary R. List, USDA ARS NCAUR, Peoria, IL, USA.

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Bibliografiset tiedot
Aineistotyyppi:	Kirja
Kieli:	englanti
Aiheet:	Oils and fats, Edible. Food Oils and fats
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

era
format	Book
genre
geographic
id	f4bbdfc8-c115-46b2-8797-660cf996be3f
isbn	9780813808727 0813808723
issn
language	eng
physical	x, 248 pages ;24 cm.
publication	– publisher: IFT Press Wiley Balckwell dateOfPublication: 2015
publishDate	2015
subjects
title	Trait-modified oils in foods / edited by Frank T. Orthoefer, FTO Foods, Knoxville, TN, USA, Gary R. List, USDA ARS NCAUR, Peoria, IL, USA.
topic	Oils and fats, Edible. Food Oils and fats Food Oils and fats Oils and fats, Edible.