Description: Cocoa and chocolate : a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food.

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Détails bibliographiques
Format:	Livre
Langue:	anglais
Sujets:	Cocoa. Cacao. Chocolate Chocolate processing. Cooking (Chocolate) Cacao Food Industry Chocolate processing Cocoa History Books printed as advertisements
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Description
Résumé:	Summary goes here
Description:	General Notes
Description matérielle:	ix, 165 pages, 1 unnumbered leaf of plates :illustrations ;18 cm