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Bibliographic Details
Format: Book
Language:English
Subjects:
Baking.
Pastry.
Bread.
Cake.
Desserts.
Cookbooks.
Recipes.
Nonfiction.
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Open Stacks

Holdings details from Open Stacks
Call Number: 641.815 E16G
Copy 0 AVAILABLE
Notes:
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Closed

Holdings details from Closed
Call Number: 641.815 E16G
Copy 1 UNAVAILABLE
Notes:
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