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Bibliographic Details
Format: Book
Language:English
Subjects:
Cooking.
African American cooking.
Cooking, American.
Comfort food.
Cookbooks.
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Open Stacks

Holdings details from Open Stacks
Call Number: 641.5 W367C
Copy 0 CHECKED_OUT
Notes:
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Copy 1 AVAILABLE
Notes:
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Copy 2 AVAILABLE
Notes:
  • json {"id":"2671977","status":{"code":"AVAILABLE"},"location":{"code":"51","name":"Open Stacks"},"barcode":"130755903","callNumber":"641.5 W367C","hostLmsCode":"SLOUC","sourceHostLmsCode":"SLOUC","owningContext":"SLOUC","isRequestable":true,"isSuppressed":false,"holdCount":0,"availabilityDate":"2026-08-19T06:20:36.937025932Z","localItemType":"Book","canonicalItemType":"CIRC","localItemTypeCode":"3","agency":{"code":"6slou","name":"St Louis","description":"St Louis"},"rawDataValues":{"circStatusName":"In","locationID":"51","collectionID":"2","shelfLocation":"Open Stacks"},"decisionLogEntries":["LoanPolicy GENERAL because shelvingLocation null OR shelfLocationPolicyMap null OR {Closed=NO_LEND, Oversize=REFERENCE, Bestseller=LOCAL_ONLY, Library Use=REFERENCE, Reference Desk=REFERENCE, Reference Open=REFERENCE, Reference Closed=REFERENCE, Interlibrary Loan=NO_LEND, Booking Collection=NO_LEND} contains key Open Stacks"],"statusCorrectAsOf":"2026-08-19T06:20:38.350789796Z"}