Holdings: Normes alimentaires internationales et droits nationaux : actes du premier congrès international de l'Association européenne pour le droit de l'alimentation, tenu à Parme (Italie) les 26 et 27 septembre 1975 = International food standards and national laws : proceedings of the first international congress of the European Food Law Association, held in Parma, Italy, 26-27 September 1975.

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Bibliographic Details
Format:	Book
Language:	French English
Subjects:	Food law and legislation Food law and legislation. Legislation, Food Europe voedselindustrie food industry voedseltechnologie food technology landbouw agriculture kwaliteitsnormen quality standards bedrijfsvoering management basisproducten commodities producten products voedingswaarde nutritive value voedsel food voedingsmiddelen foods voedselsamenstelling food composition kwaliteit quality eigenschappen properties voedselinspectie food inspection wetgeving legislation voedingsmiddelenwetgeving food legislation normen standards standaardisering standardization voedselproducten food products landbouwproducten agricultural products organisaties organizations wereld world prestatieniveau performance Food Quality and Safety Kwaliteit van levensmiddelen, voedselveiligheid Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings.
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