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Bibliographic Details
Format: Video Recording
Language:English
Subjects:
Bourdain, Anthony
Gastronomy.
Food tourism.
International cooking.
Food.
Alcoholic beverages.
Creative ability in cooking.
Food habits
Local foods
Cooking, Mexican.
Restaurants
Cooking, Caribbean.
Cooking, Brazilian
Cooking, Brazilian.
Cooking, West Indian.
Gastronomie.
Cuisine internationale.
Aliments.
Boissons alcoolisées.
Habitudes alimentaires
Produits du terroir
Cuisine mexicaine.
Cuisine antillaise.
Cuisine bahianaise.
Cuisine brésilienne.
gastronomy.
food.
Cooking, West Indian
Alcoholic beverages
Cooking, Caribbean
Cooking, Mexican
Creative ability in cooking
Food
Food tourism
Gastronomy
International cooking
Travel
Brazil
Mexico
West Indies
Anecdotes
Documentary television programs
Educational television programs
Nonfiction television programs
Reality television programs
Television cooking shows
Television series
Travelogues (Television programs)
Documentary television programs.
Television cooking shows.
Educational television programs.
Nonfiction television programs.
Reality television programs.
Television series.
Émissions de voyage télévisées.
Documentaires télévisés.
Émissions de cuisine télévisées.
Émissions éducatives télévisées.
Émissions télévisées autres que de fiction.
Séries télévisées.
DVD-Video discs.
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Arvada Balsam Temporary Library

Holdings details from Arvada Balsam Temporary Library
Call Number: DVD 641.5 COOKS
Copy 0 UNAVAILABLE
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Belmar Library

Holdings details from Belmar Library
Call Number: DVD 641.5 COOKS
Copy 1 AVAILABLE
Notes:
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Columbine Library

Holdings details from Columbine Library
Call Number: DVD 641.5 COOKS
Copy 2 AVAILABLE
Notes:
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Edgewater Library

Holdings details from Edgewater Library
Call Number: DVD 641.5 COOKS
Copy 3 AVAILABLE
Notes:
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Standley Lake Library

Holdings details from Standley Lake Library
Call Number: DVD 641.5 COOKS
Copy 4 AVAILABLE
Notes:
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