Cover Image

Summary goes here

Saved in:
Bibliographic Details
Format: Book
Language:English
Subjects:
Nutrition
Food habits
Health
Electronic books.
Tags: Add Tag
No Tags, Be the first to tag this record!

Applied Physics

Holdings details from Applied Physics
Call Number: TX355
Copy 0 AVAILABLE
Notes:
  • json {"id":"10ef6ba6-8e00-5240-85f6-b4e3aa9e271c","status":{"code":"AVAILABLE"},"location":{"code":"me1APhysics","name":"Applied Physics"},"barcode":"1007347465","callNumber":"TX355","hostLmsCode":"INTEGRATION_PROFESSIONAL","sourceHostLmsCode":"INTEGRATION_PROFESSIONAL","owningContext":"INTEGRATION_PROFESSIONAL","isRequestable":true,"isSuppressed":false,"holdCount":0,"availabilityDate":"2026-02-27T00:27:18.406532050Z","localItemType":"sound recording","canonicalItemType":"CIRC","localItemTypeCode":"sound recording","agency":{"code":"professional","name":"Special : EBSCO Integration Professional","description":"Special : EBSCO Integration Professional"},"statusCorrectAsOf":"2026-02-27T00:27:18.651400616Z"}
Copy 1 AVAILABLE
Notes:
  • json {"id":"6b34eb19-5f7b-5ed4-9478-270b59c7f924","status":{"code":"AVAILABLE"},"location":{"code":"me1APhysics","name":"Applied Physics"},"barcode":"1007347464","callNumber":"TX355","hostLmsCode":"INTEGRATION_PROFESSIONAL","sourceHostLmsCode":"INTEGRATION_PROFESSIONAL","owningContext":"INTEGRATION_PROFESSIONAL","isRequestable":true,"isSuppressed":false,"holdCount":0,"availabilityDate":"2026-02-27T00:27:18.406532050Z","localItemType":"video recording","canonicalItemType":"CIRC","localItemTypeCode":"video recording","agency":{"code":"professional","name":"Special : EBSCO Integration Professional","description":"Special : EBSCO Integration Professional"},"statusCorrectAsOf":"2026-02-27T00:27:18.651886686Z"}

History of Science

Holdings details from History of Science
Call Number: TX355
Copy 2 AVAILABLE
Notes:
  • json {"id":"c1c8024d-7f5c-5198-979b-d791522878da","status":{"code":"AVAILABLE"},"location":{"code":"me1HistSci","name":"History of Science"},"barcode":"1007347468","callNumber":"TX355","hostLmsCode":"INTEGRATION_PROFESSIONAL","sourceHostLmsCode":"INTEGRATION_PROFESSIONAL","owningContext":"INTEGRATION_PROFESSIONAL","isRequestable":true,"isSuppressed":false,"holdCount":0,"availabilityDate":"2026-02-27T00:27:18.406532050Z","localItemType":"sound recording","canonicalItemType":"CIRC","localItemTypeCode":"sound recording","agency":{"code":"professional","name":"Special : EBSCO Integration Professional","description":"Special : EBSCO Integration Professional"},"statusCorrectAsOf":"2026-02-27T00:27:18.652376871Z"}
Copy 3 AVAILABLE
Notes:
  • json {"id":"02ce28a5-f994-54d1-b9e5-d511d30d294a","status":{"code":"AVAILABLE"},"location":{"code":"me1HistSci","name":"History of Science"},"barcode":"1007347467","callNumber":"TX355","hostLmsCode":"INTEGRATION_PROFESSIONAL","sourceHostLmsCode":"INTEGRATION_PROFESSIONAL","owningContext":"INTEGRATION_PROFESSIONAL","isRequestable":true,"isSuppressed":false,"holdCount":0,"availabilityDate":"2026-02-27T00:27:18.406532050Z","localItemType":"book","canonicalItemType":"CIRC","localItemTypeCode":"book","agency":{"code":"professional","name":"Special : EBSCO Integration Professional","description":"Special : EBSCO Integration Professional"},"statusCorrectAsOf":"2026-02-27T00:27:18.650422427Z"}