Cover Image

Summary goes here

Saved in:
Bibliographic Details
Format: Book
Language:English
Subjects:
Cooking, American.
Quaker cooking.
Electronic books.
Tags: Add Tag
No Tags, Be the first to tag this record!

History of Science

Holdings details from History of Science
Call Number: TX715 .L384 2012
Copy 0 AVAILABLE
Notes:
  • json {"id":"87cbee65-a459-5ebf-b9db-55fb08b2434b","status":{"code":"AVAILABLE"},"location":{"code":"me1HistSci","name":"History of Science"},"barcode":"1007367022","callNumber":"TX715 .L384 2012","hostLmsCode":"INTEGRATION_PROFESSIONAL","sourceHostLmsCode":"INTEGRATION_PROFESSIONAL","owningContext":"INTEGRATION_PROFESSIONAL","isRequestable":true,"isSuppressed":false,"holdCount":0,"availabilityDate":"2026-10-07T11:29:53.881673976Z","localItemType":"microform","canonicalItemType":"CIRC","localItemTypeCode":"microform","agency":{"code":"professional","name":"Special : EBSCO Integration Professional","description":"Special : EBSCO Integration Professional"},"statusCorrectAsOf":"2026-10-07T11:29:54.584109164Z"}
Copy 1 AVAILABLE
Notes:
  • json {"id":"a0b15e67-b594-5e46-8d5a-8b880b47b8a3","status":{"code":"AVAILABLE"},"location":{"code":"me1HistSci","name":"History of Science"},"barcode":"1007367021","callNumber":"TX715 .L384 2012","hostLmsCode":"INTEGRATION_PROFESSIONAL","sourceHostLmsCode":"INTEGRATION_PROFESSIONAL","owningContext":"INTEGRATION_PROFESSIONAL","isRequestable":true,"isSuppressed":false,"holdCount":0,"availabilityDate":"2026-10-07T11:29:53.881673976Z","localItemType":"sound recording","canonicalItemType":"CIRC","localItemTypeCode":"sound recording","agency":{"code":"professional","name":"Special : EBSCO Integration Professional","description":"Special : EBSCO Integration Professional"},"statusCorrectAsOf":"2026-10-07T11:29:54.585100573Z"}
Copy 2 AVAILABLE
Notes:
  • json {"id":"9ae8b1f7-ec16-5970-8d42-bb5445e75d8a","status":{"code":"AVAILABLE"},"location":{"code":"me1HistSci","name":"History of Science"},"barcode":"1007367018","callNumber":"TX715 .L384 2012","hostLmsCode":"INTEGRATION_PROFESSIONAL","sourceHostLmsCode":"INTEGRATION_PROFESSIONAL","owningContext":"INTEGRATION_PROFESSIONAL","isRequestable":true,"isSuppressed":false,"holdCount":0,"availabilityDate":"2026-10-07T11:29:53.881673976Z","localItemType":"video recording","canonicalItemType":"CIRC","localItemTypeCode":"video recording","agency":{"code":"professional","name":"Special : EBSCO Integration Professional","description":"Special : EBSCO Integration Professional"},"statusCorrectAsOf":"2026-10-07T11:29:54.584835250Z"}
Copy 3 AVAILABLE
Notes:
  • json {"id":"ab537a4e-8653-5dd6-8ce7-52032d9271f3","status":{"code":"AVAILABLE"},"location":{"code":"me1HistSci","name":"History of Science"},"barcode":"1007367019","callNumber":"TX715 .L384 2012","hostLmsCode":"INTEGRATION_PROFESSIONAL","sourceHostLmsCode":"INTEGRATION_PROFESSIONAL","owningContext":"INTEGRATION_PROFESSIONAL","isRequestable":true,"isSuppressed":false,"holdCount":0,"availabilityDate":"2026-10-07T11:29:53.881673976Z","localItemType":"electronic resource","canonicalItemType":"CIRC","localItemTypeCode":"electronic resource","agency":{"code":"professional","name":"Special : EBSCO Integration Professional","description":"Special : EBSCO Integration Professional"},"statusCorrectAsOf":"2026-10-07T11:29:54.585290067Z"}