持有資料: Food authenticity and traceability / edited by Michèle Lees.

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書目詳細資料
格式:	圖書
語言:	英语
主題:	Food adulteration and inspection. Food contamination Food industry and trade Food Food Analysis Food adulteration and inspection voedselkwaliteit food quality voedselveiligheid food safety voedselanalyse food analysis analytische methoden analytical methods voedselindustrie food industry distributie distribution etiketteren labelling kwaliteitscontroles quality controls authenticiteit authenticity Food Sciences (General) Levensmiddelentechnologie (algemeen)
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