Comentários: Food authenticity and traceability / edited by Michèle Lees.

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Detalhes bibliográficos
Formato:	Livro
Idioma:	inglês
Assuntos:	Food adulteration and inspection. Food contamination Food industry and trade Food Food Analysis Food adulteration and inspection voedselkwaliteit food quality voedselveiligheid food safety voedselanalyse food analysis analytische methoden analytical methods voedselindustrie food industry distributie distribution etiketteren labelling kwaliteitscontroles quality controls authenticiteit authenticity Food Sciences (General) Levensmiddelentechnologie (algemeen)
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